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Food Menu



Charcoal-grilled

Charcoal-grilled

Prices start from a very reasonable 150 yen per item. The cherry wood planks are grilled over charcoal, resulting in a pleasant smoky aroma.



Dried young chicken from the prefecture

¥700

県産若鶏の一夜干し

Beef skirt steak with spicy miso flavor

¥800

牛ハラミ ピリ辛味噌風味

Organic grilled vegetables, single serving, from 150 yen

¥150

無農薬 焼き野菜 単品 150~

Organic grilled vegetable platter

¥1,500

無農薬 焼き野菜盛り合わせ

Western-style grilled turban shell

¥350

海鮮炭焼き 単品 

Featured

Woodplank T-bone steak

Specialty: Smoked T-bone steak grilled on a cherry wood board.

¥3,890

ウッドプランクTボーンステーキ

Smoked grilled large prawn (1 prawn)

¥250

大エビの薫香焼き 1尾



Appetizers

Appetizers

Please enjoy our variety of dishes made with the finest, freshest ingredients.



Today's fresh fish carpaccio with caviar

¥1,500


Marinated sea grapes and vegetables

¥750


Prosciutto and tomato salad

¥1,200




Fish dishes

Fish dishes

Enjoy seasonal seafood grilled over charcoal or on a griddle.



Featured

Akamachi, a high-grade fish from the prefecture.

¥2,500

Akamachi, a high-grade fish from the prefecture.

Two scallops from Hokkaido.

¥1,500


One kuruma prawn from Kumejima Island

¥900




Exquisite Dishes



Piping hot Golden Agu Pork Dumplings (5 pieces)

¥700


Cheese omelet made on a griddle

normal

¥800


Truffle

¥1,500


Wagyu beef tendon stew with tomatoes

A rich and flavorful dish.

¥650




Meat dishes

Meat dishes



Featured

Ishigaki beef fillet

Rare A5-grade Ishigaki beef fillet

¥11,000


Japanese Black Wagyu Sirloin

Carefully selected Wagyu beef cooked on a teppanyaki grill. Flambéing is also a highlight.

¥6,500


Japanese Wagyu beef diced steak

¥4,000


Domestic beef hamburger steak with homemade demi-glace sauce

A flavorful masterpiece made with Okinawan Golden Agu pork.

¥2,200




Specialty

Specialty



Featured

Ishigaki beef Chateaubriand 150g

The rarest cut of meat, Chateaubriand, is used in luxury.

¥18,000


Okinawa Prefecture-produced Yamashiro beef sirloin

This is a highly-rated Wagyu beef from Okinawa, with numerous awards including the Okinawa Wagyu Competition Excellence Award.

¥7,500

Okinawa Prefecture-produced Yamashiro beef sirloin

Popular

Live lobster, 1 piece

Fresh lobsters are taken from the tank and cooked right in front of you. Served with homemade tapenade sauce, originating from Southern France.

¥12,500

Live lobster, 1 piece

Live abalone, 100g and up

¥4,500


Pan-seared foie gras with truffle sauce

¥3,000




cooked rice

cooked rice



Garlic rice with Wagyu beef

¥1,200

Garlic rice with Wagyu beef

Featured

Seasonal rice cooked on a hot plate

Since the rice is cooked on a hot plate, it will take about 30 minutes to prepare.

¥1,100

Seasonal rice cooked on a hot plate

Rice cooked in a pot

¥900


Spicy miso grilled rice ball

¥550




dessert

dessert



aboz original salted black pepper gelato

¥500


Purple sweet potato gelato

¥450


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