01 — Concept
Live Fire,
Casual Fine.
If you're looking to enjoy charcoal grilling and teppanyaki in the Makishi and Kokusai Street area of Naha, head to Abo's, a charcoal grill and teppanyaki dining restaurant that focuses on using ingredients sourced from Okinawa Prefecture.
Carefully selected Okinawan Wagyu beef, Ishigaki beef, and pesticide-free island vegetables.
In addition to fresh local fish, it is grilled with the aroma of cherry blossoms.
We also offer wood plank steaks.
Enjoy the bounty of Okinawa with the aroma of charcoal grilling and the lively atmosphere of teppanyaki.
We will create a unique and special dish unlike any other.
Of course, it's perfect for meals when sightseeing in Okinawa.
For birthdays and anniversaries, we offer the "Anniversary Course".
Enjoy two top brands: "Yamashiro Beef and Agu Pork Course"
Special course plans featuring only the finest ingredients, etc.
Depending on the diverse range of usage scenarios,
We offer a variety of course plans.
(All course plans can be upgraded to include rare Ishigaki beef.)
We will create a course menu to suit your budget.
We also offer corporate entertainment plans.
Please feel free to contact us for advice.
02 — Commitment
Three commitments
Live Fire
Iron plate & charcoal grill wood plank
Enjoy the immersive experience and aroma of T-bone steaks and Okinawan ingredients grilled right in front of you on a teppanyaki grill.
The heat and aroma of charcoal grilling bring out the maximum flavor of the ingredients.
You can start with just one of today's recommended items.
Value
Safe and secure Okinawan ingredients
Fresh, pesticide-free vegetables delivered directly from our contracted farmers.
From our hugely popular tofu cream sauce and tapenade sauce to our shikwasa ponzu and dressings, everything is homemade.
Casual Fair
Casual yet sophisticated
You can reserve a course plan by phone on the day of your visit, even without prior reservation.
Our anniversary plan features six dishes to create a wonderful time and atmosphere. Enjoy top-class teppanyaki in a casual setting.
03 — Menu
Recommended Menu
We offer dishes that make the most of Okinawan ingredients, focusing on teppanyaki and charcoal grilling.
Enjoy a casual course meal.
You can easily enjoy it even with a same-day reservation.
A great value course plan from Aboz.
Locally sourced ingredients, fresh seafood, Ishigaki beef, and
We offer Yamashiro beef and other products.
Perfect for everyday use ! And also for special occasions!
It's also perfect for entertaining clients.
Teppanyaki Course
Cherry wood plank
Tbone steak
Ingredients carefully cooked over charcoal,
Along with a cherry blossom plate.
The smoky aroma enhances the natural flavor of the ingredients.
This is an exceptional product that allows you to fully enjoy even the fragrance.
*Photo: Woodplank T-bone steak
Charcoal Grill
A wide variety of à la carte dishes
We source safe and reliable ingredients from producers all over Japan, including those from Okinawa.
Live lobsters and pesticide-free vegetables,
We use carefully selected ingredients that you won't find anywhere else.
You can enjoy it to the fullest.
*Photo: Smoked grilled large shrimp
à la carte
04 — Blog / News
Blog / Announcements
05 — Access
access
address
〒900-0013 2-4-11 Makishi, Naha City, Okinawa Prefecture, TK Building, 1st Floor (left side)
access
5-minute walk from Makishi Station on the Yui Rail.
phone
098-943-0429 Same-day reservations can also be made by phone.
Business Hours
Dinner 17:00 - 24:00
(Last Order 23:00)
Closed on Wednesdays
Payment
Cash / Credit Card
JCB・Visa・Master・American Express Various