Course menu

●Today's Appetizer Platter A colorful assortment of appetizers featuring locally sourced tuna, fresh fish, and fresh sea grapes. ●Today's Soup A popular cream soup made by simmering freshly harvested potatoes and several kinds of vegetables until smooth and creamy. ●Pan-Seared Sea Bream Carefully pan-seared aged sea bream, served with a homemade cream sauce using Okinawan delicacy "Tofuyo," a sauce that takes 6 hours to prepare. ●Wagyu Beef Diced Steak A main dish of carefully selected Wagyu beef cut into easy-to-eat cubes. Served with three condiments to your liking: Yagaji Island salt, homemade Shikuwasa ponzu sauce, and salted raw black pepper. ●Seasonal Kamameshi or Garlic Rice The seasonal kamameshi is a unique dish made with Uonuma Koshihikari rice cooked on a hot plate from raw rice! The garlic rice, made with domestically produced garlic, has a refreshing taste and is also exquisite. ●Gelato Ice Cream Rich and fragrant gelato ice cream made with locally sourced ingredients. *You can upgrade to Japanese Black Wagyu sirloin steak for +1,500 yen, Japanese Black Wagyu fillet for +2,000 yen, or Ishigaki beef fillet for +3,500 yen.

●Today's Appetizer Platter A colorful appetizer platter featuring locally sourced tuna and fresh fish, along with fresh sea grapes and caviar. ●Today's Soup A popular cream soup, simmered slowly with freshly harvested potatoes and several kinds of vegetables to create a smooth and creamy texture. ●Pan-Seared Sea Bream Carefully pan-seared aged sea bream, served with a homemade cream sauce made with Okinawa's delicacy "Tofuyo," a sauce that takes 6 hours to prepare. ●Rare! Ishigaki Beef Fillet & Japanese Black Wagyu Sirloin A luxurious main course featuring A5-grade Ishigaki beef fillet and Japanese Black Wagyu sirloin. Served with three condiments to your liking: Yagaji Island salt, homemade Shikuwasa ponzu sauce, and salted raw black pepper. ●Seasonal Kamameshi or Garlic Rice The seasonal kamameshi is a unique dish, made with Uonuma Koshihikari rice cooked on a hot plate from raw rice! Our garlic rice, made with domestically produced garlic and featuring a refreshing flavor, is also exquisite. ●Dessert with Message Plate A message plate to express your feelings for your loved one can be used for various occasions such as birthdays, anniversaries, and farewell/welcome parties. ●A Small Gift from aboz For birthdays and other special occasions, we will send a small gift from aboz. *For an additional ¥3,000 per person, you can change the fish dish to live lobster. (Available only for even numbers of people, starting from 2 people)

●Today's Appetizer Platter A colorful appetizer platter featuring locally sourced tuna and fresh fish, along with fresh sea grapes and caviar. ●Today's Soup A popular cream soup, simmered slowly with freshly harvested potatoes and several kinds of vegetables for a smooth and creamy finish. ●Sautéed Live Lobster Live lobster, kept in a tank until just before cooking, is prepared with flair. Served with homemade tapenade sauce made with olives, garlic, and anchovies, and locally grown lemons. ●Japanese Black Wagyu Sirloin Selected Japanese Black Wagyu sirloin from across Japan. Served with three condiments to your liking: Yagaji Island salt, homemade shikwasa ponzu sauce, and salted raw black pepper. ●Seasonal Kamameshi or Garlic Rice The seasonal kamameshi is a unique dish, made with Uonuma Koshihikari rice cooked on a hot plate from raw rice! The garlic rice, made with domestically produced garlic and seasoned to perfection, is also exquisite. ●Gelato Ice Cream Rich and fragrant gelato ice cream made with local ingredients. *You can upgrade to Japanese Black Wagyu beef fillet for +2,000 yen, or Ishigaki beef fillet for +3,500 yen.

●Today's Appetizer Platter A colorful appetizer platter featuring locally sourced tuna and fresh fish, along with fresh sea grapes and caviar. ●Charcoal-Grilled Kin-Agu Pork Fillet with Organic Vegetables Rare Kin-Agu pork fillet and organic vegetables directly from contracted farmers, served with a slow-cooked tomato and caper sauce. ●Pan-Seared Sea Bream Carefully grilled aged sea bream, served with a homemade cream sauce made with Okinawan delicacy "Tofuyo," a sauce that takes 6 hours to prepare. ●Ishigaki Beef Fillet & Yamashiro Beef Sirloin A luxurious main course featuring rare A5-grade Ishigaki beef fillet and Yamashiro beef sirloin. Served with three condiments to your liking: Yagaji Island salt, homemade shikwasa ponzu sauce, and salted fresh black pepper. ● Seasonal Kamameshi (rice cooked in a pot) or Garlic Rice Our seasonal Kamameshi is a unique dish made with Uonuma-grown Koshihikari rice, cooked on a hot plate from raw rice! Our garlic rice, made with domestically produced garlic, is also exquisite with its refreshing flavor. ● Gelato Ice Cream Rich and fragrant gelato ice cream made with local ingredients. *For an additional ¥3,000 per person, you can change the fish dish to live lobster. (Available only for even numbers of people, starting from 2 people)

●ひと口前菜 新鮮な北海道産ウニと薄皮のパリパリ食感に仕上げたタルトを、かわいいドーム仕立てに ●本日の前菜盛り 県産マグロや地場産鮮魚など、新鮮な海ぶどうやキャビアを使用した彩り豊かな前菜盛り ●金アグー豚フィレ肉の炭火焼と無農薬野菜 希少な金アグー豚のフィレ肉と契約農家直送の無農薬野菜を、じっくり煮込んだトマトとケッパーのソースで。 ●活アワビのソテー 市場直送の新鮮な活アワビを鉄板で丁寧に調理。沖縄の珍味「豆腐よう」を使用した自家製クリームソースは、6時間かけて作りあげる絶品ソース。 ●活オマール海老のソテー 調理直前まで生け簀で保管している活オマール海老を豪快に調理。オリーブ・にんにく・アンチョビの自家製タプナードソースと県産レモンで。 ●厳選！黒毛和牛サーロイン 全国各地から厳選した黒毛和牛サーロイン。屋我地島の塩・自家製シークヮーサーポン酢・生黒胡椒の塩漬け 3種類の薬味をお好みで。 ●季節の釜めし 又は ガーリックライス 季節の釜めしは、魚沼産こしひかりを生米から鉄板で炊き上げる唯一無二の逸品！国産ニンニクを使用した、さっぱりとした味付けのガーリックライスも絶品です。 ●汁物 県産アーサなど沖縄食材を使用した〆の汁物 ●ジェラートアイス 県産食材を使用した濃厚で香り高いジェラートアイス。 ※お一人様+3,500円で、サーロインを石垣牛フィレに変更可能。

●ひと口前菜 新鮮な北海道産ウニと薄皮のパリパリ食感に仕上げたタルトを、かわいいドーム仕立てに ●本日の前菜盛り 県産マグロや地場産鮮魚など、新鮮な海ぶどうやキャビアを使用した彩り豊かな前菜盛り ●金アグー豚フィレ肉の炭火焼と無農薬野菜 希少な金アグー豚のフィレ肉と契約農家直送の無農薬野菜を、じっくり煮込んだトマトとケッパーのソースで。 ●フォワグラのソテー フランス産フォワグラをトリュフのソースで贅沢に。 ●活アワビのソテー 市場直送の新鮮な活アワビを鉄板で丁寧に調理。沖縄の珍味「豆腐よう」を使用した自家製クリームソースは、6時間かけて作りあげる絶品ソース。 ●活オマール海老のソテー 調理直前まで生け簀で保管している活オマール海老を豪快に調理。オリーブ・にんにく・アンチョビの自家製タプナードソースと県産レモンで。 ●超希少！石垣牛シャトーブリアン 牛1頭から数百グラムしか取れない超希少部位シャトーブリアン！屋我地島の塩・自家製シークヮーサーポン酢・生黒胡椒の塩漬け 3種類の 薬味をお好みで。 ●季節の釜めし 又は ガーリックライス 季節の釜めしは、魚沼産こしひかりを生米から鉄板で炊き上げる唯一無二の逸品！国産ニンニクを使用した、さっぱりとした味付けのガーリックライスも絶品です。 ●汁物 県産アーサなど沖縄食材を使用した〆の汁物