
Food Menu

Charcoal-grilled
Prices start from a very reasonable 150 yen per item. The cherry wood planks are grilled over charcoal, resulting in a pleasant smoky aroma.
Dried young chicken from the prefecture
¥700

Beef skirt steak with spicy miso flavor
¥800

Organic grilled vegetables, single serving, from 150 yen
¥150

Organic grilled vegetable platter
¥1,500

Western-style grilled turban shell
¥350

Woodplank T-bone steak
Specialty: Smoked T-bone steak grilled on a cherry wood board.
¥3,890

Smoked grilled large prawn (1 prawn)
¥250


Appetizers
Please enjoy our variety of dishes made with the finest, freshest ingredients.
Today's fresh fish carpaccio with caviar
¥1,500
Marinated sea grapes and vegetables
¥750
Prosciutto and tomato salad
¥1,200

Fish dishes
Enjoy seasonal seafood grilled over charcoal or on a griddle.
Akamachi, a high-grade fish from the prefecture.
¥2,500

Two scallops from Hokkaido.
¥1,500
One kuruma prawn from Kumejima Island
¥900
Exquisite Dishes
Piping hot Golden Agu Pork Dumplings (5 pieces)
¥700
Cheese omelet made on a griddle
normal
¥800
Truffle
¥1,500
Wagyu beef tendon stew with tomatoes
A rich and flavorful dish.
¥650

Meat dishes
Ishigaki beef fillet
Rare A5-grade Ishigaki beef fillet
¥11,000
Japanese Black Wagyu Sirloin
Carefully selected Wagyu beef cooked on a teppanyaki grill. Flambéing is also a highlight.
¥6,500
Japanese Wagyu beef diced steak
¥4,000
Domestic beef hamburger steak with homemade demi-glace sauce
A flavorful masterpiece made with Okinawan Golden Agu pork.
¥2,200

Specialty
Ishigaki beef Chateaubriand 150g
The rarest cut of meat, Chateaubriand, is used in luxury.
¥18,000
Okinawa Prefecture-produced Yamashiro beef sirloin
This is a highly-rated Wagyu beef from Okinawa, with numerous awards including the Okinawa Wagyu Competition Excellence Award.
¥7,500

Live lobster, 1 piece
Fresh lobsters are taken from the tank and cooked right in front of you. Served with homemade tapenade sauce, originating from Southern France.
¥12,500

Live abalone, 100g and up
¥4,500
Pan-seared foie gras with truffle sauce
¥3,000

cooked rice
Garlic rice with Wagyu beef
¥1,200

Seasonal rice cooked on a hot plate
Since the rice is cooked on a hot plate, it will take about 30 minutes to prepare.
¥1,100

Rice cooked in a pot
¥900
Spicy miso grilled rice ball
¥550

dessert
aboz original salted black pepper gelato
¥500
Purple sweet potato gelato
¥450
